Our Factory
Our Ethics
Quality Control
“The Quality Control team makes sure we use the best materials in our factory. They use high-quality tools to check and approve materials for production.”
Store
“We keep our materials in a large space at the right temperatures to make sure they stay fresh. This way, we can give our customers the best and freshest products.”
OTD
“We’ve got a system to handle orders from across Maharashtra. All the order placement, fulfilment and tracking orders happens in one place.”
Dry Product Area
“We have a special team and area in our factory for making different products. We keep wet and dry preparations separate. like Khari, Toast, Bread, etc.”
Baking Area
“We bake fresh, soft and excellent quality cake bases in a controlled baking area with many ovens. Once they cool, we send them to the icing unit.”
Hot Kitchen
We make fresh burgers, rolls, and puff daily in our hot kitchen. With top-quality ingredients and strict hygiene, we aim to serve our customers the best.”
Chocolate Room
“Our cake artists make chocolate garnishes in a special room. They use quality chocolate, ensuring it’s tempered at the right temperature for delicious results.”
Confectionery Area
We use tools like the sugar system, planetary mixer for cream, and a projector for gel work cakes to give the perfect finishing touch to our cake bases.”
Dispatch Area
“After using a metal detector to check the cakes, we sort them by shop area and let them set in a cold room. When the icing is done, send them in Maharashtra areas.”
Logistics
“Our logistics team handles the whole process – sending cakes from factories to stores, keeping track of quantities, and making sure timely deliveries using AC vehicles.”
Corporate Office
“we value industry expertise and core principles. Quality work, meeting timelines, and consistency matter in every department, including Marketing and Accounts, Legal etc.”
